Greek Pilaf Stuffed Eggplant

READY IN: 30mins
Recipe by PBShakes

Another from the mother in law that I have not yet tried.

Top Review by MrsMac2411

Good and something a little different for dinner. I did add a little more onion and celery, just to our taste. Also, I didnt have mint either, so i used basil too . My hubby loves eggplant, so this did the trick . For sides, I made some garlic bread and baked broccoli with lemon, garlic, bread crumbs and olive oil. All in a a nice "greek" dinner !

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Cut eggplants in half lengthwise and bake, facedown on oiled tray for 20-25 minutes.
  3. While eggplant bakes: Heat olive oil in medium saucepan, saute onion, garlic, celery and sunflower seeds. Saute until onions are soft and transparent.
  4. combine remaining ingredients in medium bowl and add onion mixture.
  5. Remove eggplant from oven and scoop out a hole from each half. Add insides to rice mixture.
  6. Scoop mixture into hole in eggplant halves and serve.

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