Vegetarian Stuffed Eggplant

Recipe by Prose
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer eggplant halves face down in a little water about 10 minutes until soft.
  • Cool and scoop out pulp leaving 1/2 inch shell.
  • Heat oil in skillet and add pulp, onion, and garlic. Cook about 5 minutes then add remaining ingredients. Cook 5 more minutes.
  • Spoon mixture into shells. At this point, they can be wrapped and frozen for later, or bake at 350 degrees F about 20 minutes. Serve with plain yogurt, if desired.
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