Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Peppers Recipe
    Lost? Site Map

    Greek Peppers

    Greek Peppers. Photo by Bay Laurel

    1/2 Photos of Greek Peppers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bay Laurel's Note:

    This recipe was in the food section of a local paper. True keeper!! The peppers can always be roasted in advance and kept in the refrigerator for any number of uses, which makes putting this together much faster and easier. Whenever possible, always buy brine-packed feta. It is far superior to the brands already crumbled. Keep any unused feta in the brine in a well-sealed container in the coldest part of your refrigerator. prep or cooking time does not include refrigeration.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2-4


    red bel ...

    Units: US | Metric


    1. 1
      Cut the two red bell peppers lengthwise into thirds, carefully removing seeds and membranes.
    2. 2
      Place on a baking sheet skin-side up and flatten out with the palm of your hand.
    3. 3
      Brush or drizzle with a bit of olive oil and roast at 500 degrees until skins become charred and slightly wrinkled.
    4. 4
      Upon removing from the oven, immediately place them into a sealed bowl or plastic bag.
    5. 5
      When the peppers are cool enough to handle, peel the skins off with your fingers and discard the skins — don’t rinse the peppers or you’ll rinse away that delicate smoky flavor from the roasting.
    6. 6
      Arrange on a plate and chill for about 30 minutes.
    7. 7
      Combine cheeses, lemon juice, garlic, oregano and season to taste with salt and pepper.
    8. 8
      Divide mixture into as many portions as you have roasted pepper sections and shape it into a log.
    9. 9
      Mold the pepper over the cheese log and form it into a jalapeno pepper shape, lay it in the center of a salad plate.
    10. 10
      At the thicker end, tuck in a stem of fresh basil.
    11. 11
      Drizzle with olive oil and serve.

    Ratings & Reviews:


    Nutritional Facts for Greek Peppers

    Serving Size: 1 (144 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 563.6
    Calories from Fat 455
    Total Fat 50.6 g
    Saturated Fat 32.4 g
    Cholesterol 169.2 mg
    Sodium 896.6 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 2.6 g
    Sugars 7.4 g
    Protein 17.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes