Greek Peppers With Feta Cheese and Tomato Sauce

"This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca. This is a delicious and easily prepared side dish. The recipe uses the long, green sweet peppers as well as a couple of jalapeno peppers. The sauce is a lovely combination of Feta cheese and tomatoes - a tasty addition to any table!"
 
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Ready In:
40mins
Ingredients:
9
Serves:
4-6

ingredients

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directions

  • Rinse the peppers well, remove the stems and seeds and place on absorbent kitchen paper to dry.
  • Heat the oil in a frying pan and fry the peppers.
  • With a slotted spoon transfer the peppers to a shallow oven dish and add salt to taste.
  • Spread the garlic on top, then the tomato and the chopped jalapeno peppers.
  • Adjusting salt if necessary but remember not too much as the feta cheese is rather salty.
  • Sprinkle on the olive oil and basil, then finally sprinkle the crumbled feta cheese on top.
  • Place in a pre heated oven at 180 degrees Celsius for approximately 20 minutes, until the liquid has been absorbed and the feta starts to lightly brown.

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Reviews

  1. this dish had a great WOW factor! Made as written to go with recipe#399253. Though I did add a little mint, as it was tangled with the basil :) <br/>I have never "grated" a tomato, so I used one fresh and a little canned, diced tomato. I will definately make this again! made for Aussie swap, Jan 2014
     
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I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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