Greek Peppers With Feta Cheese and Tomato Sauce

Recipe by Baby Kato
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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the peppers well, remove the stems and seeds and place on absorbent kitchen paper to dry.
  • Heat the oil in a frying pan and fry the peppers.
  • With a slotted spoon transfer the peppers to a shallow oven dish and add salt to taste.
  • Spread the garlic on top, then the tomato and the chopped jalapeno peppers.
  • Adjusting salt if necessary but remember not too much as the feta cheese is rather salty.
  • Sprinkle on the olive oil and basil, then finally sprinkle the crumbled feta cheese on top.
  • Place in a pre heated oven at 180 degrees Celsius for approximately 20 minutes, until the liquid has been absorbed and the feta starts to lightly brown.
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