Italian Potato Casserole with Sweet Peppers

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb potato, peeled,cut into even pieces,boiled until tender and then sliced
  • 1
    tablespoon lite olive oil
  • 12
    lb mushroom, sliced
  • 1
    medium green pepper, sliced
  • 1
    medium red pepper, sliced
  • 12
    medium onion, chopped
  • 3
    eggs, beaten
  • 14
    teaspoon seasoning salt
  • 1 12
    cups light cream or 1 1/2 cups whole milk
  • 12
    lb bacon, fried and crumbled,well drained on paper towell
  • 2
    large tomatoes, peeled,seeded and chopped
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DIRECTIONS

  • After cooking the potatoes let them stand for 5 minutes before slicing.
  • Place the sliced potatoes in a 9" quiche dish or other oven proof dish.
  • Saute the onions& Mushrooms until just soft.
  • Beat together the eggs, cream,salt& pepper.
  • Cover the potatoes with the peppers, mushrooms, onion and half the bacon.
  • Pour in the beaten egg mixture.
  • Cover with foil and bake at 350F degrees for apprx 35 minutes.
  • Uncover add the rest of the bacon.
  • Return to oven uncovered for about 10 minutes or until you can insert a knife and it comes out clean.
  • Watch your bacon doesn't get too brown, if it starts to, loosely place foil over top.
  • Casserole should be a nice golden color.
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