Greek Bulgur Salad

READY IN: 15mins
Recipe by sacandagamom

Very light and fresh salad made with a variety of healthy ingredients. After soaking the bulgur for it's hour, the salad only takes 15 minutes to put together. Great accompaniment to any kind of meat or also delicious stuffed into a pita for a vegetarian treat!

Top Review by Paris D

This would be better with fewer tomatoes, more olives, more cucumber and more feta. It makes enough for an army and it is very labor-intensive. It was good, but not good enough to warrant all the work.

Ingredients Nutrition

Directions

  1. In a large bowl cover the 2 cups of Bulgur with 2 cups of cold water and let stand for an hour.
  2. Drain well with a fine holed seive.
  3. Add all of the chopped vegetables. Lightly mix with a fork.
  4. Add the fresh dill, salt and pepper.
  5. Next, add the zest of one whole lemon and the juice of the lemon.
  6. Add the red wine vinegar and toss thoroughly.
  7. Finally add the olive oil and feta cheese.

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