Mediterranean Bulgur Salad

Recipe by Kevlarturtle
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour water into a medium saucepan with a tight-fitting lid. Add salt and bring to a boil over high heat. When water boils, add bulgur and remove from heat. Cover and let stand 30 minutes, or until all the water has been absorbed.
  • In a large bowl, combine bulgur with all remaining ingredients and stir to mix thoroughly.
  • This can be served at room temperature or chilled. Top with fresh parmesan or crumbled feta, if desired.
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