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Mediterranean Bulgur Salad

Mediterranean Bulgur Salad created by Linky

I came up with this salad because I had some cucumber to use up, and really liked the results. It's similar to Tabbouleh, but with a more Italian flavor. All amounts can be adjusted to suit your taste.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Pour water into a medium saucepan with a tight-fitting lid. Add salt and bring to a boil over high heat. When water boils, add bulgur and remove from heat. Cover and let stand 30 minutes, or until all the water has been absorbed.
  • In a large bowl, combine bulgur with all remaining ingredients and stir to mix thoroughly.
  • This can be served at room temperature or chilled. Top with fresh parmesan or crumbled feta, if desired.
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RECIPE MADE WITH LOVE BY

@Kevlarturtle
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@Kevlarturtle
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"I came up with this salad because I had some cucumber to use up, and really liked the results. It's similar to Tabbouleh, but with a more Italian flavor. All amounts can be adjusted to suit your taste."
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  1. Linky
    Mediterranean Bulgur Salad Created by Linky
    Reply
  2. Linky
    A good salad that I'll make again with some adjustments. It was somewhat bland, so I added some garlic salt, Italian seasoning (I didn't have as much basil on hand as the recipe stated) and about a good Tablespoon of minced onion. Thanks for posting! Made for PAC spring 2010
    Reply
  3. LonghornMama
    Loved the combination of ingredients in this light salad. A nice change for bulgur. Thanks for sharing the recipe! Made for PAC Fall 2008.
    Reply
  4. Missy Wombat
    Enjoyed this and even the kids ate it.
    Reply
  5. Kevlarturtle
    I came up with this salad because I had some cucumber to use up, and really liked the results. It's similar to Tabbouleh, but with a more Italian flavor. All amounts can be adjusted to suit your taste.
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