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    You are in: Home / Recipes / Great Mushroom Barley Soup Recipe
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    Great Mushroom Barley Soup

    Great Mushroom Barley Soup. Photo by Bergy

    1/1 Photo of Great Mushroom Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    DeSouter's Note:

    After tasting a really bland version of this soup made by a friend's dad, I set out to find or make up a tasty version. Here is the result. You won't be disappointed.

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    Units: US | Metric


    1. 1
      In a large pot, melt the butter.
    2. 2
      Add the onions, carrots, celery and garlic and sauté until tender, but not browned.
    3. 3
      Add the mushrooms.
    4. 4
      Cook just until soft.
    5. 5
      Add the broth, seasonings and barley.
    6. 6
      Bring to a boil.
    7. 7
      Simmer 1 1/2 to 2 hours or until the barley is tender.
    8. 8
      The soup can be thinned with additional broth if it becomes too thick.

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    Ratings & Reviews:

    • on January 31, 2006


      We thought this soup was ok, but not good enough to make it again. Just not enough flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2005


      This was really satisfying. I used 3 quarts water and half beef/chicken base. I added pinch of red pepper flakes, basil, and a half pinch of some blackened seasoning I had lying around. I cooked in my pressure cooker. I liked that it wasn't overly thick. Roxygirl in Colo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2004


      This is truly a great mushroom barley soup. I followed the recipe exactly using 3 quarts of my own chicken stock. The soup was very flavorful and the texture was perfect, not overly thick. Thank you Desouter for this recipe. It is one which I will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Great Mushroom Barley Soup

    Serving Size: 1 (542 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.1
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.4 g
    Cholesterol 11.4 mg
    Sodium 1187.6 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 6.1 g
    Sugars 5.2 g
    Protein 13.2 g

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