Grandma's Tomato Sauce
- Ready In:
- 5hrs 50mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 2 (35 ounce) cans tomato puree
- 2 (6 ounce) cans tomato paste
- 1 (35 ounce) can water
- 1 large onion, finely chopped
- 1 carrot, finely chopped
- 1 celery, finely chopped
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 1⁄2 lbs pork neck bones
- 1 tablespoon oregano
- salt
directions
- In a large pot, heat olive oil.
- Add pork bones and brown.
- Add onion, carrot, celery, garlic.
- Cook until onions are translucent.
- Add tomato puree, paste, water & oregano.
- Simmer for minimum 5 hours.
- Remove bones and enjoy!
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