Recipe by Miss A.T.K.
My grandmother used to make the best tomato sauce ever, and while I watched her everytime she made it, I was having a hard time getting it right. Until now...
- 2 (35 ounce) cans tomato puree
- 2 (6 ounce) cans tomato paste
- 1 (35 ounce) can water
- 1 large onion, finely chopped
- 1 carrot, finely chopped
- 1 celery, finely chopped
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 1⁄2 lbs pork neck bones
- 1 tablespoon oregano