Grandma's Vodka Sauce

Recipe by Diamond Joe
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put tomatoes in saucepan on medium light.
  • In separate frying pan, coat with olive oil(once around the pan) and fry garlic until it just starts to sizzle, add to tomatoes and stir.
  • Do the same with the onion until the onion is tender(add more oil as needed but not too much)add to tomatoes and stir.
  • Add Basil, prosciutto and vodka to tomatoes. Stir and bring to a boil. Stir frequently when boiling and taste sauce at 5 minute intervals to judge when vodka is reduced down, about 20 minutes.
  • When vodka is sufficiently reduced, remove from heat and stir in cream and cheese.
  • Serve with your favorite pasta and enjoy!
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