Grandma's Cranberry Sauce

Recipe by SweetsLady
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    medium apples (I use granny smith)
  • 1
    lb cranberries, washed and picked over
  • 1 12
    cups water
  • 3
    cups sugar (my grandma's original recipe but I have cut mine down to 2 cups)
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DIRECTIONS

  • Cut up 3 medium apples with peeling. Put in kettle with cranberries and water.
  • Boil until skins pop.
  • Push cranberries through fine sieve into bowl to capture the skins of cranberries and apples.
  • Add sugar to bowl and then put back to boil. Cook for 5 minutes. Pour into bowl.
  • Let Cool before putting saran wrap on and putting in fridge.
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