Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma's Almond Cake (Omas Mandelkuchen) Recipe
    Lost? Site Map

    Grandma's Almond Cake (Omas Mandelkuchen)

    Grandma's Almond Cake (Omas Mandelkuchen). Photo by Dienia B.

    1/2 Photos of Grandma's Almond Cake (Omas Mandelkuchen)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    -Sylvie-'s Note:

    This was posted in response to a recipe request in the German Cooking Forum. It's been translated from a recipe on I hope you'll like it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl cream the eggs with the sugar.
    2. 2
      In a seperate bowl mix the flour with the baking powder.
    3. 3
      Add some flour/baking powder to the egg mixture and combine, then add some of the cream and continue that way, alternating between the two, mix until you have a smooth dough.
    4. 4
      Spread the dough onto a greased or baking paper lined oven tray (this is just the standard tray that comes with your oven, the one that fits directly into it, it doesn't have to be deep).
    5. 5
      Bake in a pre-heated oven (200°C/400°F/Gas 6) for 15 minutes.
    6. 6
      Meanwhile mix the melted butter, almonds, milk and sugar.
    7. 7
      Remove the cake from the oven and evenly brush with the almond butter mixture.
    8. 8
      Place back in the oven and continue to bake at the same temperature for another 15 minutes.
    9. 9
      Allow to cool and cut into slices.

    Ratings & Reviews:

    • on June 03, 2006


      we really liked this i used about 8 ozs sour cream instead of cream .thanks for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006


      Yummy! Very easy to make! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2005


      This is a very good cake and I will be baking it lots.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Almond Cake (Omas Mandelkuchen)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 608.1
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 14.3 g
    Cholesterol 133.0 mg
    Sodium 286.6 mg
    Total Carbohydrate 78.5 g
    Dietary Fiber 2.5 g
    Sugars 50.6 g
    Protein 9.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites