Grandma's Pineapple Upside-Down Cake!

Grandma's Pineapple Upside-Down Cake! created by Tare Panda

This was my all time favorite dessert that my grandma made. Funny, considering I usually don't like any cakes made from a mix!

Ready In:
1hr 5mins
Serves:
Units:

ingredients

  • 1 (18 ounce) package yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (16 ounce) can crushed pineapple, drained of 1/3 cup juice
  • 1 cup brown sugar
  • 4 tablespoons butter

directions

  • Melt butter in a skillet and mix in sugar and pineapple.
  • Pour pineapple mixture into a 9x13" cake pan.
  • Make cake batter as directed on box
  • Pour cake batter over and spread.
  • Bake at 350 for about 50 minutes. DO NOT OVERBAKE!
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RECIPE MADE WITH LOVE BY

@ChipotleChick
Contributor
@ChipotleChick
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"This was my all time favorite dessert that my grandma made. Funny, considering I usually don't like any cakes made from a mix!"
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  1. Lee Ann 2
    i used pinapple supreme cake mix it turned out yummy thanks for sharing
    Reply
  2. Tare Panda
    Grandma's Pineapple Upside-Down Cake! Created by Tare Panda
    Reply
  3. Tare Panda
    Grandma's Pineapple Upside-Down Cake! Created by Tare Panda
    Reply
  4. Tare Panda
    Grandma's Pineapple Upside-Down Cake! Created by Tare Panda
    Reply
  5. Tare Panda
    A pretty good (and easy!) recipe. I used white cake mix, and replaced the brown sugar with 2tbsp honey, and 3tbsps brown sugar. I also only used 3tbsps butter. Only problem? I thought ti was a little too sweet for my liking, even though I had reduced everyting. Next time, I'll probably leave out the butter and sugar.
    Reply
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