Grandma's Pineapple Upside-Down Cake!
"This was my all time favorite dessert that my grandma made. Funny, considering I usually don't like any cakes made from a mix!"
photo by Tare Panda
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 510.29 g package yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 78.78 ml oil (or as called for by your cake mix)
- 315.37 ml water (or as called for by your cake mix)
- 453.59 g can crushed pineapple, drained of 1/3 cup juice
- 236.59 ml brown sugar
- 59.16 ml butter
directions
- Melt butter in a skillet and mix in sugar and pineapple.
- Pour pineapple mixture into a 9x13" cake pan.
- Make cake batter as directed on box
- Pour cake batter over and spread.
- Bake at 350 for about 50 minutes. DO NOT OVERBAKE!
Questions & Replies
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Reviews
-
i used pinapple supreme cake mix it turned out yummy thanks for sharing -
A pretty good (and easy!) recipe. I used white cake mix, and replaced the brown sugar with 2tbsp honey, and 3tbsps brown sugar. I also only used 3tbsps butter. Only problem? I thought ti was a little too sweet for my liking, even though I had reduced everyting. Next time, I'll probably leave out the butter and sugar. -
Delicious! We really enjoyed this cake. Easy to prepare too! Thanks for sharing your recipe.
Tweaks
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A pretty good (and easy!) recipe. I used white cake mix, and replaced the brown sugar with 2tbsp honey, and 3tbsps brown sugar. I also only used 3tbsps butter. Only problem? I thought ti was a little too sweet for my liking, even though I had reduced everyting. Next time, I'll probably leave out the butter and sugar.
RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>
