Grandma's Pineapple Upside-Down Cake!

Recipe by ChipotleChick
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package yellow cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (16 ounce) can crushed pineapple, drained of 1/3 cup juice
  • 4
    tablespoons butter
Advertisement

DIRECTIONS

  • Melt butter in a skillet and mix in sugar and pineapple.
  • Pour pineapple mixture into a 9x13" cake pan.
  • Make cake batter as directed on box
  • Pour cake batter over and spread.
  • Bake at 350 for about 50 minutes. DO NOT OVERBAKE!
Advertisement