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    You are in: Home / Recipes / Grandma Puckett's BBQ Chicken Recipe
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    Grandma Puckett's BBQ Chicken

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    Suzy McCarty's Note:

    Especially good if served with wild rice. Recipe in honor of my Grandmother who passed away 1 year ago. This was always a wonderful treat when she made this!

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    1. 1
      Flour chicken, Fry in skillet until lightly brown.
    2. 2
      Place chicken in 2 qt. Casserole dish.
    3. 3
      In a saucepan, melt butter, add onions & pepper, cook until tender.
    4. 4
      Add mushrooms & remaining ingredients.
    5. 5
      Bring to a boil.
    6. 6
      Pour over chicken.
    7. 7
      Cover and bake at 350* for 45 minutes.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on December 14, 2008


    • on November 07, 2008


      I hope it's ok for me to rate this recipe because I made bbq chicken tonight to use up some store-bought bbq sauce. So I made the recipe, adding the onions, peppers (including some hotter home grown peppers)and mushrooms to my sauce. (therefore I didn't use the brown sugar or catsup). I browned the chicken, coated it with the sauce, then baked covered for 20 min., removed the cover and cooked the last 25 min. to carmalize the sauce. This was absolutely delicious....I will make my own sauce next time, because this was so good I know I'll make it again. Got raves at the table....!! Thanks for posting.......Donna

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    • on March 27, 2008


      We loved this recipe. Even my picky 13 year old son ate it! I used split breasts with the skin on, added some minced garlic to the sauce and omitted the mushrooms. It was fabulous. The smell is what enticed my picky son. It smelled heavenly. I did take the lids off the dish for the last 5 minutes and it crisped the skin a bit. The meat was moist and tender. I will make this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Grandma Puckett's BBQ Chicken

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 381.7
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 5.8 g
    Cholesterol 86.2 mg
    Sodium 628.0 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 0.9 g
    Sugars 21.4 g
    Protein 22.7 g

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