Crock Pot BBQ Chicken
I found this originally on About.com Southern Cooking. It's so simple to throw together in the morning. It's now a family favourite. Serving size depends on amount put on roll.
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INGREDIENTS
Nutrition- 1 1⁄2cups tomato ketchup
- 3tablespoons brown sugar
- 1tablespoon Worcestershire sauce
- 1tablespoon soy sauce
- 1tablespoon cider vinegar
- 1teaspoon ground hot red pepper flakes
- 1⁄2teaspoon garlic powder
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DIRECTIONS
- Mix all ingredients for the sauce in the crock pot.
- Add the chicken, try to coat it well in the sauce.
- Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
- Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated.
- You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.
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