Crock Pot BBQ Chicken

Name: Crock Pot BBQ Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 boneless skinless chicken breasts; 1 1/2 cups tomato ketchup; 3 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon cider vinegar; 1 teaspoon ground hot red pepper flakes; 1/2 teaspoon garlic powder

(37)

Recipe by loriangel

I found this originally on About.com Southern Cooking. It's so simple to throw together in the morning. It's now a family favourite. Serving size depends on amount put on roll.

People talking

Join In Now Join the conversation!

READY IN: 4hrs 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

boneless skinless chicken breasts
1 ¹⁄₂

cups tomato ketchup
3

tablespoons brown sugar
1

tablespoon Worcestershire sauce
1

tablespoon soy sauce
1

tablespoon cider vinegar
1

teaspoon ground hot red pepper flakes
¹⁄₂

teaspoon garlic powder

DIRECTIONS

Mix all ingredients for the sauce in the crock pot.
Add the chicken, try to coat it well in the sauce.
Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated.
You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.

Submit a Recipe Correction