BBQ Chicken and Chipotle Salad

Recipe by Jangomango
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, whisk together BBQ sauce and mayo.
  • Finely chop chipotle and whisk into dressing.
  • Discard bones from chicken and cut meat into 1/2 inch pieces.
  • Finely chop enough onion to measure 1/3 cup.
  • Finely chop bell pepper and cilantro and add to dressing with chicken and onion.
  • Combine well.
  • Season salad with salt& pepper.
  • Serve in lettuce cups with a nice crusty baguette.