Chicken Rice Bake

Recipe by Janeydoe
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • In ungreased 9x13 pyrex dish, combine raw rice, onion, 1/2 tsp salt, celery, water, soup and mushrooms; mix well.
  • Arrange chicken on top of rice mixture, skin side up.
  • Either drizzle melted butter over chicken or place a small pat of butter on each piece then sprinkle with lawry's salt to taste.
  • Bake at 365 degrees for 1 hour or until chicken is tender and done.
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