Chrissy's Crock Pot BBQ Chicken

Recipe by Calista
READY IN: 6hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove any excess skin or fat from chicken breasts.
  • Cut chicken into slices.
  • Place in a skillet and cook until the pink is gone.
  • Put cooked chicken in the crock pot and pour BBQ sauce over and mix.
  • Use as much or as little sauce as you like.
  • I usually just pour the whole bottle in there.
  • Cook on"low" for 6-8 hours or"high" for 3-5.
  • It tastes better when cooked longer.
  • The chicken really soaks up the sauce.
  • Serve with corn bread, fried tators& onions and a salad (for those of you who just HAVE to have something green).
  • YUM YUM.
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