Grandma Jeannette's Red Cabbage

READY IN: 2hrs 8mins
Recipe by Lavender Lynn

This recipe came from all recipes.

Top Review by teresas

We really enjoyed this different version of red cabbage...I liked the ease of preparing it...the green apple gave it a nice flavor...thanks for posting it!

Ingredients Nutrition


  1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a