Grandma Jeannette's Red Cabbage

Submitted by Lavender Lynn

"This recipe came from all recipes."

 

• Ready In: 2hrs 8mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons butter
• 5 cups red cabbage, shredded
• 1 cup green apple, sliced
• 1⁄3 cup apple cider vinegar
• 3 tablespoons water
• 1⁄4 cup white sugar
• 2 1⁄4 teaspoons salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon ground cloves

directions

1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Reviews

[Dienia B.]

Very nice .we loved it

 

[lauralie41]

I love red cabbage but usually buy the jarred brand at the grocery store. This cabbage is so easy to make and the flavor is so good that I wont be buying jarred again. Added a pinch or two of cloves and the apples were a great addition. Made and reviewed for the Culinary Quest 2017 - Austria.

 

[lazyme]

I made 1/2 recipe for 2 of us and really enjoyed it. It made the kitchen smell wonderful while it was cooking too. Thanks for sharing, Lynn. Made for CQ4.

 

[Mia in Germany]

Great red cabbage recipe! We all liked it a lot. It's the typical way it's made in my region, too, but this is the first time I really made it based on a recipe. Turned out on the point perfect! Thanks for sharing :) Made for CQ 2017 Austria for the Happy Campers

 

[teresas]

We really enjoyed this different version of red cabbage...I liked the ease of preparing it...the green apple gave it a nice flavor...thanks for posting it!