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    You are in: Home / Recipes / Grand Scale Zucchini Relish Recipe
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    Grand Scale Zucchini Relish

    Grand Scale Zucchini Relish. Photo by Chef #1803082884

    1/1 Photo of Grand Scale Zucchini Relish

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs

    2 hrs

    12 hrs

    luvcook'n's Note:

    This is real yummy relish. The recipe came from a zucchini cookbook I borrowed from the Library.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine zucchini, onions, celery and peppers.
    2. 2
      Add salt and toss to mix. Set aside for 12 hours or overnight.
    3. 3
      Drain veggies in large colander. Rinse thoroughly and drain again. Press a bowl down on top of veggies to force out as much liquid as possible.
    4. 4
      In large non-reactive pot or kettle, combine sugar, vinegar, celery seed, cornstarch, mustard and tumeric.
    5. 5
      Mix well. Add veggies and bring to rolling boil.
    6. 6
      Reduce heat and simmer for 20 minutes, until thick.
    7. 7
      Pack into hot pint jars.
    8. 8
      Process in boiling water bath for 10 minutes (sea-level); 15 minutes (high elevations).

    Ratings & Reviews:

    • on August 29, 2014

      55

      I have the cook book that this recipe came from, and I've been making this relish for 20+ years. It's my favorite, and my daughter's favorite. I have modified it a little bit (after my first batch so many years ago) ~ I always add a heaping tablespoon of mustard seeds to the spices in this recipe. I also use a food grinder to prepare my veggies - which is a huge time saver.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2010

      55

      This recipe is definitely a keeper! I used a food processor to chop up the veggies so a lot of it was very fine and I lost some through the colander with the rinsing. Next time I will use less salt to cut down on the rinsing as I found I had to rinse the veggies a lot to get the salt out. This is a great way to use those zucchinis that get overgrown in the garden when you turn your back for a week or so. I got 18 jelly jars of relish (1/2-pint). Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      55

      Oh my gosh! This is the best relish I've ever tasted! I followed the recipe with the exception of adding a 1/2 cup of shredded carrot(a variety called Purple Haze - the purple color of the carrots made an appealing addition to the colors already in this relish.) I'm almost out of the first batch and will probably run out over the Fourth of July holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grand Scale Zucchini Relish

    Serving Size: 1 (5477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 725.3
     
    Calories from Fat 15
    15%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 14189.1 mg
    591%
    Total Carbohydrate 174.0 g
    58%
    Dietary Fiber 5.3 g
    21%
    Sugars 161.0 g
    644%
    Protein 4.4 g
    8%

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