Grand Scale Zucchini Relish

READY IN: 14hrs
Ann V.
Recipe by luvcookn

This is real yummy relish. The recipe came from a zucchini cookbook I borrowed from the Library.

Top Review by Ann V.

I have the cook book that this recipe came from, and I've been making this relish for 20+ years. It's my favorite, and my daughter's favorite. I have modified it a little bit (after my first batch so many years ago) ~ I always add a heaping tablespoon of mustard seeds to the spices in this recipe. I also use a food grinder to prepare my veggies - which is a huge time saver.

Ingredients Nutrition

Directions

  1. In large bowl, combine zucchini, onions, celery and peppers.
  2. Add salt and toss to mix. Set aside for 12 hours or overnight.
  3. Drain veggies in large colander. Rinse thoroughly and drain again. Press a bowl down on top of veggies to force out as much liquid as possible.
  4. In large non-reactive pot or kettle, combine sugar, vinegar, celery seed, cornstarch, mustard and tumeric.
  5. Mix well. Add veggies and bring to rolling boil.
  6. Reduce heat and simmer for 20 minutes, until thick.
  7. Pack into hot pint jars.
  8. Process in boiling water bath for 10 minutes (sea-level); 15 minutes (high elevations).

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