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    You are in: Home / Recipes / Goulash Recipe
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    1/1 Photo of Goulash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins


    This is a great recipe for homemade goulash. It is very easy to make and tastes great.

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    Units: US | Metric


    1. 1
      Brown ground beef; drain and set aside.
    2. 2
      Heat olive oil over medium-high heat. Stir in mushrooms, green peppers, onion, paprika, salt, sugar, pepper & garlic salt.
    3. 3
      Add diced tomatoes, tomato soup, cooked macaroni, and ground beef. Add a little water if needed. Sometimes the diced tomatoes don’t have enough juice.
    4. 4
      Cook 5 minutes on medium heat, then reduce heat and simmer for 20 minutes. Stir often.

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    Ratings & Reviews:

    • on October 08, 2011


      Made for Fall PAC 2011 and I added more garlic for our tastes but otherwise followed the instructions. Definately a keeper and sooo easy to make. Next time I might add some corn for us just to put in some more vegies into my DH.

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    • on November 11, 2010


      I also doubled the recipe and added 1/2 cup shredded italian cheese and 5 slices american cheese at the end for some added creaminess. Thanks! Reminds me of th goulash my mom used to make when I was a kid.

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    • on April 26, 2009


      I doubled the recipe, added a bit more sugar, a little more garlic, but otherwise stayed true to the original. It just wasn't the consistency I like-I like it thicker, deeper flavor and the tomatoes less visible. So , after I made it in the skillet, I put it in the crock pot on low several hours. It was perfect! My husband added corn to his, my kids sprinkled mozzarella on theirs, but they all loved it.

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    Read All Reviews (9)


    Nutritional Facts for Goulash

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.6
    Calories from Fat 259
    Total Fat 28.7 g
    Saturated Fat 8.3 g
    Cholesterol 77.1 mg
    Sodium 372.6 mg
    Total Carbohydrate 61.5 g
    Dietary Fiber 5.0 g
    Sugars 12.9 g
    Protein 31.6 g

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