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    You are in: Home / Recipes / Goulash Recipe
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    Goulash

    1/1 Photo of Goulash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MELISSA'S KITCHEN's Note:

    This is a great recipe for homemade goulash. It is very easy to make and tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef; drain and set aside.
    2. 2
      Heat olive oil over medium-high heat. Stir in mushrooms, green peppers, onion, paprika, salt, sugar, pepper & garlic salt.
    3. 3
      Add diced tomatoes, tomato soup, cooked macaroni, and ground beef. Add a little water if needed. Sometimes the diced tomatoes don’t have enough juice.
    4. 4
      Cook 5 minutes on medium heat, then reduce heat and simmer for 20 minutes. Stir often.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on October 08, 2011

      55

      Made for Fall PAC 2011 and I added more garlic for our tastes but otherwise followed the instructions. Definately a keeper and sooo easy to make. Next time I might add some corn for us just to put in some more vegies into my DH.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2010

      55

      I also doubled the recipe and added 1/2 cup shredded italian cheese and 5 slices american cheese at the end for some added creaminess. Thanks! Reminds me of th goulash my mom used to make when I was a kid.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      45

      I doubled the recipe, added a bit more sugar, a little more garlic, but otherwise stayed true to the original. It just wasn't the consistency I like-I like it thicker, deeper flavor and the tomatoes less visible. So , after I made it in the skillet, I put it in the crock pot on low several hours. It was perfect! My husband added corn to his, my kids sprinkled mozzarella on theirs, but they all loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Goulash

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.6
     
    Calories from Fat 259
    41%
    Total Fat 28.7 g
    44%
    Saturated Fat 8.3 g
    41%
    Cholesterol 77.1 mg
    25%
    Sodium 372.6 mg
    15%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 5.0 g
    20%
    Sugars 12.9 g
    51%
    Protein 31.6 g
    63%

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