Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a great recipe for homemade goulash. It is very easy to make and tastes great.

Ingredients Nutrition

Directions

  1. Brown ground beef; drain and set aside.
  2. Heat olive oil over medium-high heat. Stir in mushrooms, green peppers, onion, paprika, salt, sugar, pepper & garlic salt.
  3. Add diced tomatoes, tomato soup, cooked macaroni, and ground beef. Add a little water if needed. Sometimes the diced tomatoes don’t have enough juice.
  4. Cook 5 minutes on medium heat, then reduce heat and simmer for 20 minutes. Stir often.
Most Helpful

5 5

Made for Fall PAC 2011 and I added more garlic for our tastes but otherwise followed the instructions. Definately a keeper and sooo easy to make. Next time I might add some corn for us just to put in some more vegies into my DH.

5 5

I also doubled the recipe and added 1/2 cup shredded italian cheese and 5 slices american cheese at the end for some added creaminess. Thanks! Reminds me of th goulash my mom used to make when I was a kid.

4 5

I doubled the recipe, added a bit more sugar, a little more garlic, but otherwise stayed true to the original. It just wasn't the consistency I like-I like it thicker, deeper flavor and the tomatoes less visible. So , after I made it in the skillet, I put it in the crock pot on low several hours. It was perfect! My husband added corn to his, my kids sprinkled mozzarella on theirs, but they all loved it.