Goat Cheese and Spinach Turkey Burgers

Total Time
Prep 10 mins
Cook 15 mins

This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal

Ingredients Nutrition

  • 680.38 g ground turkey breast
  • 236.59 ml frozen chopped spinach, thawed and drained
  • 29.58 ml goat cheese, crumbled
  • your choice rolls or bun


  1. Preheat the oven broiler.
  2. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
  3. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.


Most Helpful

Great turkey burgers! Loved the addition of the spinach and the cheese did add a nice creamy flavor. Sprinkled the patties with some lemon pepper and grilled over charcoal; served on whole wheat buns with spicy mustard, mayo, and tomato for a nice summer meal - thanks for sharing the recipe!

loof August 01, 2011

Made this last night and it was Delicious! We eat a lot of ground turkey and this was a great addition to the rotation. Did add some seasoned salt, ground pepper, garlic and an egg to bind (as was pretty lean meat). Thanks!

JennT October 16, 2010

I followed another reviewer's suggestion and added some crushed garlic and a touch of seasoning salt. Otherwise I made as is with the exception of adding a very small egg white and grilling on the bbq. I would have this again. Served on a toasted whole wheat bun with lettuce, mayo, swiss cheese and red onion. Thanks for posting.

cyaos June 29, 2009

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