Goat Cheese and Spinach Turkey Burgers

READY IN: 25mins
loof
Recipe by Chef Sunshine

This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal

Top Review by loof

Great turkey burgers! Loved the addition of the spinach and the cheese did add a nice creamy flavor. Sprinkled the patties with some lemon pepper and grilled over charcoal; served on whole wheat buns with spicy mustard, mayo, and tomato for a nice summer meal - thanks for sharing the recipe!

Ingredients Nutrition

  • 680.38 g ground turkey breast
  • 236.59 ml frozen chopped spinach, thawed and drained
  • 29.58 ml goat cheese, crumbled
  • your choice rolls or bun

Directions

  1. Preheat the oven broiler.
  2. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
  3. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

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