Recipe by Chef Sunshine
This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal
Top Review by loof
Great turkey burgers! Loved the addition of the spinach and the cheese did add a nice creamy flavor. Sprinkled the patties with some lemon pepper and grilled over charcoal; served on whole wheat buns with spicy mustard, mayo, and tomato for a nice summer meal - thanks for sharing the recipe!
- 680.38 g ground turkey breast
- 236.59 ml frozen chopped spinach, thawed and drained
- 29.58 ml goat cheese, crumbled
- your choice rolls or bun