Gluten-Free Yummy Veggie Soup
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
8 cups
- Serves:
- 6-8
ingredients
- 1 (32 ounce) box vegetable broth, low sodium
- 1 cup mixed grains (I use Trader Joe's)
- 1 (15 ounce) can organic low sodium diced tomatoes, undrained
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- 6 ounces frozen chopped spinach
- 1 -2 cup water
- 15 ounces cannellini beans
- 1 teaspoon parmesan cheese, grated
directions
- Heat broth to boiling.
- Add grains and dried spices and return to boiling.
- Continue boiling for 5 minutes.
- Add diced tomatoes and basalmic vinegar and boil for 5 minutes.
- Add water, spinach and beans and simmer until hot.
- Serve in bowls with parmesean garnish, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Momginerd
Livonia