Gluten Free Yorkshire Pudding

READY IN: 30mins
Recipe by Glutenfree Hopefull

When my husband requested a gluten free yorkshire pudding I searched the internet without very many results. Then I found this recipe on the Gluten Free Celiac Disease Forum... Thank you shawnmcb for posting your recipe. It was a huge success for my family gathering... they LOVED it!

Top Review by marilynsellar

Someone made this recipe for me so I could eat a gluten free yorkshire pudding, and you should put GLUTEN FREE BAKING POWDER...as there is gluten in regular baking powder.

Ingredients Nutrition

Directions

  1. preheat oven to 425.
  2. Mix all dry ingredients well. Beat eggs separately, then add to dry ingredients, mixing well with electric hand mixer. Finally, add the milk or cream and beat for a couple of minutes (should be the consistency of thick cream).
  3. Grease bottom and sides of 8x8 pan.
  4. Distribute the batter evenly. Bake at 425 for 15 minutes. You can tell by looking at it, how moist it is. If it needs more time, continue cooking until it looks right to you.

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