Gluten-Free Strawberry Banana Loaf

Total Time
1hr 20mins
Prep 5 mins
Cook 1 hr 15 mins

This sweet, moist loaf combines the all-time favouite flavours of strawberry and banana with a touch of oats for a nice texture.

Ingredients Nutrition


  1. In a mixing bowl, bedat eggs until frothy.
  2. Stir in oil, applesauce, sugar, strawberries, and banana.
  3. In a separate bowl, combine flour, oats, powder, soda, and salt; stir to distribute evenly.
  4. Stir two mixtures together JUST to moisten.
  5. Spoon into a greased 9"x5"3" loaf and bake in a preheated 350* oven for about 1 hour.
  6. Cool for 10 minutes then remove from pan to cool on wire rack.
  7. Best if served the day after baking.
  8. Enjoy!
Most Helpful

holds together, gets better as it ages-but pretty good straight out of the oven. I use 3 mini loaf pans and freeze two loaves. It freezes quite well. I use about 1/2 t Xanthan. And a little less oil than called for. I cut up and then mash strawberries a little, I like to have some chunks. And I add nuts because I like nuts. Definitely a keeper

jcrozier April 06, 2014

I chunked the strawberries and used my own gluten free flour blend. Other than that, I followed the recipe and it turned out wonderfully! It was moist and delicious and even my daughter liked it!

troublebelle April 12, 2011