Gluten Free Red Velvet Cake

READY IN: 1hr 10mins
Recipe by HRH Mom

Just came across this at Celiac Sprue Association Denver website. http://www.geocities.com/csadenver17/cookbook.html This is my favorite type of cake, so I'm hoping it comes out well.

Top Review by Li_1974

The cake looked good and it was very moist... but the flavor was terrible. The beets were far too over powering.

Ingredients Nutrition

Directions

  1. Beat eggs until fluffy; add sugar gradually.
  2. Add oil, applesauce, beets & vanilla.
  3. Sift together the rice flour, potato starch, tapioca flour,cocoa, xanthan gum, salt, & soda; stir into applesauce mixture; mix well.
  4. Pour into a Bundt pan that has been coated with non-stick spray.
  5. Bake 55 minutes in 375° oven.
  6. Cool 10 minutes. Remove from pan.

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