Gluten Free Pumpkin Banana Bread

Total Time
1hr 45mins
Prep
45 mins
Cook
1 hr

This bread is so moist, you'd never know it's gluten free! The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°.
  2. Lightly grease 9 x 5 loaf pan.
  3. In large bowl, combine the flour, baking soda and salt.
  4. In separate bowl, cream together butter and brown sugar.
  5. Stir in eggs, mashed bananas, pumpkin, spices, and vanilla until well blended.
  6. Stir banana mixture into flour mixture; stir just to moisten.
  7. Pour batter into prepared loaf pan. Allow to rest 30 minutes before baking.
  8. Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.