Gluten Free Pie Crust

Submitted by insulin resistant carb addict

"From a nice old lady who attended an organic gardening class with my husband."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 pie crust
• Serves: 8

ingredients

• 236.59 ml rice flour
• 29.58 ml tapioca starch
• 14.79 ml sugar
• 1.23 ml salt
• 118.29 ml butter or 118.29 ml coconut oil
• 59.14 ml ice water

directions

1. Mix dry ingredients well.
2. Use mixer to blend in butter (or oil).
3. Add water and "whip it up.".
4. Pour into greased pie plate and spread with fingers.

Reviews

[Lise S.]

Good recipe and proceeds to an easily made pie! I made WHITE PASS APPLE Pie with this crust and celebrated my 53rd birthday. Hip Hip Hooray for gluten free pie crust!