Gluten Free Meatloaf to Die For

Name: Gluten Free Meatloaf to Die For
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 453.59 g ground beef; 1 egg; 1 slice gluten free bread; 4.92 ml all-purpose seasoning (I used lipton savory herb and garlic seasoning); 118.29 ml celery, chopped; 4.92 ml salt; 0.25 ml pepper; 118.29 ml water; 44.37 ml organic ketchup

Submitted by Concoctionista

"I needed to make a meatloaf for my husband, but tweaked it so that I could enjoy as well. this is what I came up with."

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 4

ingredients

453.59 g ground beef
1 egg
1 slice gluten free bread
4.92 ml all-purpose seasoning (I used lipton savory herb and garlic seasoning)
118.29 ml celery, chopped
4.92 ml salt
0.25 ml pepper
118.29 ml water
44.37 ml organic ketchup

directions

combine all ingredients together.
shape into a 8 x 4 casserole dish.
cook on 350 for one hour.

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RECIPE SUBMITTED BY

Concoctionista

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.

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