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1/1 Photo of Gluten-Free Coconut Blueberry Muffins
A moist, sweet, gluten-free muffin that happens to be reduced carb and high in fiber. Coconut flour absorbs a huge amount of liquid, so only a small amount of flour is necessary. The eggs work as a leavening and binding agent. Very yummy. Kosher: Pareve (if made with oil). Dairy-free and grain-free.
Units: US | Metric
Serving Size: 1 (389 g)
Servings Per Recipe: 1
The following items or measurements are not included: