Gluten Free Raspberry Coconut & Yoghurt Muffins

Recipe by yasbean
READY IN: 30mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Prepare muffin pan with cooking spray, or with paper baking cups. Preheat oven to 180º Celsius.
  • 2. Combine dry ingredients in a large bowl, and set aside.
  • 3. In a medium bowl, combine yogurt, oil, egg, and vanilla.
  • 4.Gently stir yogurt mixture into flour mixture until dry ingredients are moistened, but batter is still lumpy.
  • 5. Gently fold in raspberries.
  • 6. Fill muffin cups almost to top.
  • Bake 18 to 20 minutes, or until golden brown.
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