Gluten Free Triple Coconut Muffins Delicious and Healthy

"I love these muffins because they are gluten free, filling and full of fiber. They satisfy the missing breakfast muffin from a gluten free diet without being too heavy or dry."
 
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photo by PopcornHols photo by PopcornHols
photo by PopcornHols
Ready In:
32mins
Ingredients:
9
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • In one mixing bowl combine sifted coconut flour, salt, and baking soda.
  • In another mixing bowl, combine the eggs, coconut milk, coconut oil, coconut sugar, coconut extract.
  • Add the dry ingredients to the wet mix well but don't over mix.
  • Add shredded coconut and mix together.
  • Use a well oiled muffin tin and fill each one. Should make a dozen.
  • Bake at 375 degrees for 20-22 minutes.
  • Cool and enjoy. Can be frozen.

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