Gluten-Free Chocolate Chip Cookies

Be the first to review
READY IN: 19mins
Recipe by Taitertot

So good, you won't even know these are gluten-free! These cookies taste like the ones your mom used to bake, and they stay chewy for days!

Ingredients Nutrition


  1. Preheat oven to 375, and lightly grease two cookie sheets. Cream butter and sugar/brown sugar until light and fluffy. Add eggs and vanilla and stir until blended. In a separate bowl, combine flours, xanthan gum, baking soda, and salt. Gradually add to wet mixture, and stir until combined. Incorporate chocolate chips.
  2. Drop tablespoon-sized spoonful s onto cookie sheets, and bake for 9-11 minutes, until golden. (Time may vary depending on oven and size of cookies, so watch carefully!).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a