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    You are in: Home / Recipes / Gluten Free Banana Cake Recipe
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    Gluten Free Banana Cake

    Gluten Free Banana Cake. Photo by GlutenFreeGirl

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    GlutenFreeGirl's Note:

    This recipe is from Bette Hagman's dessert cookbook. It is so delicious! Until tonight when I made this recipe I had never tried banana cake before and I wasn't really sure what to expect. But I was happily surprised that it was a very light, not too sweet,very yummy refreshing cake.

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    Serves: 18-24


    pieces ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.Grease a 9x13 oblong cake pan and dust lightly with rice flour.
    2. 2
      In a medium bowl, whisk together the bean flour,sorghum flour, tapioca flour, cornstarch, xanthan gum, baking powder, baking soda, egg replacer, and salt. Set aside.
    3. 3
      In a smaller bowl, stir together the buttermilk , mashed bananas, and lemon juice.
    4. 4
      In the bowl of the mixer, cream the margarine and sugar until creamy. Add the eggs, one at a time, beating until smooth, and fluffy. Add the flavouring. Add half the the dry ingredients and half the banana mixture. Beat until just smooth. Repeat with the second half. Beat about 1 minute (don't overbeat).
    5. 5
      Spoon into the prepared pan.Bake for approximately 35-40 minutes, or until a tester comes out clean and the edges of the cake seperate slightly from the pan.
    6. 6
      Cool before serving. You may cut the cake into squares and top with whipped cream ( with a couple of fresh banana slices for decoration) or frost with your favourite icing.

    Ratings & Reviews:

    • on April 25, 2010


      Made this today. Came out great. The next time I make this I will use a 8x8 pan so it will be a little thicker. Easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Banana Cake

    Serving Size: 1 (38 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 143.9
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.1 g
    Cholesterol 35.4 mg
    Sodium 251.9 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.2 g
    Sugars 16.1 g
    Protein 1.4 g

    The following items or measurements are not included:

    bean flour

    tapioca flour

    xanthan gum

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