Danish banana cake

"My children did not like banana bread and I found that recipe in a small magazine, I tried it. They love it so much that when I make it I cannot keep it for long. It is very tasty. It is now the only banana cake I make."
 
Danish banana cake created by michEgan
Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Cake: grease a mold 9 X 13 (some flour too), beat together the butter and sugar
  • Add the eggs and beat
  • Add vanilla and the mashed bananas
  • In another bowl mix the flour, baking powder and baking soda. Alterning with the sour cream add the dry ingredients to the first part.
  • Pour into the mold and add on top the cinnamon, brown sugar, chipits and nuts. (I don't measure it, I sprinkle them over the cake); Cook 50 to 60 minutes at 350 degree F.
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RECIPE MADE WITH LOVE BY

@Jeannetess
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  1. tvincelli
    Made exactly as directed and this is delicious with a delightfully fluffy texture. A great way to use up a bunch of old bananas.
     
  2. Lucky in Bayview
    Mmmm....what a tasty treat! Love the texture of cake. This will be great in the morning with coffee. Thanks for sharing the recipe.
     
  3. hedgiehog
    I was tired of making my regular banana bread and I had some chocolate chips on hand so I decided to give this a try. Wow! It's fantastic. My children said it was a great change from the regular and were asking to have a slice in their lunchboxes the next day. I didn't have enough chocolate chips so I added butterscotch chips to make up the difference. Definitely a keeper. Thanks for posting, Jeannetess.
     
  4. cookalot 2
    A superb cake. I made it in a 9x13 pan. I only had 3 bananas and it still worked out great. I will make this cake again and again. Loved it....Thanks for posting!
     
  5. CKNMAMA
    This is really a good cake. I made it 2wks ago and the outcome was, "Oh, My God! Girl, I didn't need my husband after I had that cake." Thanks for the recipe. I will definitely make again.
     
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