Danish banana cake

Recipe by Jeannetess
READY IN: 1hr 10mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: grease a mold 9 X 13 (some flour too), beat together the butter and sugar
  • Add the eggs and beat
  • Add vanilla and the mashed bananas
  • In another bowl mix the flour, baking powder and baking soda. Alterning with the sour cream add the dry ingredients to the first part.
  • Pour into the mold and add on top the cinnamon, brown sugar, chipits and nuts. (I don't measure it, I sprinkle them over the cake); Cook 50 to 60 minutes at 350 degree F.
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