Gluten Free? You might not think so because these even fooled my husband! Chewy, Crunchy or how ever you like them - these are a real treat.
- By hand blend margarine, sugars, egg, & vanilla until creamy.
- In a separate bowl blend flours, baking soda salt. Combine both bowls and mix well. Add chocolate chips and mix. Roll into balls.
- Bake at 375° for 12-15 minutes on a lighty greased preheated cookie sheet.(Stoneware works best).