Gluten Free Awesome Chocolate Chip Cookies

READY IN: 25mins
Recipe by Brenda B

Gluten Free? You might not think so because these even fooled my husband! Chewy, Crunchy or how ever you like them - these are a real treat.

Top Review by The Silly Goose

We really like these. I used 3/4 cup brown rice flour, and 3/4 cup gluten free flour mix (rice flour, tapioca starch, potato starch) I also used flax seed egg replacer. Thank you for posting this great, forgiving recipe. I used mini chocolate chips (2/3 cup) and would use 1/2 cup next time.

Ingredients Nutrition

Directions

  1. By hand blend margarine, sugars, egg, & vanilla until creamy.
  2. In a separate bowl blend flours, baking soda salt. Combine both bowls and mix well. Add chocolate chips and mix. Roll into balls.
  3. Bake at 375° for 12-15 minutes on a lighty greased preheated cookie sheet.(Stoneware works best).

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