Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten Free Awesome Chocolate Chip Cookies Recipe
    Lost? Site Map

    Gluten Free Awesome Chocolate Chip Cookies

    1/8 Photos of Gluten Free Awesome Chocolate Chip Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Brenda B's Note:

    Gluten Free? You might not think so because these even fooled my husband! Chewy, Crunchy or how ever you like them - these are a real treat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      By hand blend margarine, sugars, egg, & vanilla until creamy.
    2. 2
      In a separate bowl blend flours, baking soda salt. Combine both bowls and mix well. Add chocolate chips and mix. Roll into balls.
    3. 3
      Bake at 375° for 12-15 minutes on a lighty greased preheated cookie sheet.(Stoneware works best).

    Ratings & Reviews:

    • on June 28, 2009

      We really like these. I used 3/4 cup brown rice flour, and 3/4 cup gluten free flour mix (rice flour, tapioca starch, potato starch) I also used flax seed egg replacer. Thank you for posting this great, forgiving recipe. I used mini chocolate chips (2/3 cup) and would use 1/2 cup next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      45

      I recently found out that I can't handle gluten, and having a sweet tooth I thought I was going to die! Luckily I found this recipe. However I used real butter, and 1/4 cup of white sugar and 1/4 cup of brown-using brown sugar creates a chewier cookie. I also used Bob's Red Mill GF flour. They turned out very yummy and even my sceptic boyfriend liked them :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2009

      55

      Last week my DH was told by his GP to knock off gluten. The first time I made these cookies I used a GF flour mix instead of the soy flour and they turned out very well, maybe a little too crunchy and spread out, but delicious. I noticed in reading the rest of the reviews that many cooks substituted other flours, mostly with no ill effects. One week later, I used canola oil instead of margarine and they came out even better than the first time, didn't spread out so much and look just like our old gluten chocolate chip cookies. Thank you, these are now a staple in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

    Advertisement

    Nutritional Facts for Gluten Free Awesome Chocolate Chip Cookies

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 87
    37%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.5 mg
    5%
    Sodium 204.4 mg
    8%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.8 g
    99%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites