Gluhwein (Mulled Wine)

READY IN: 20mins
Recipe by Dr. Jenny

This very easy recipe comes from Winemaker magazine. I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time. According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day. (Mine never lasted long enough for me to testify to the above statement.)

Top Review by DeniW

Love it! Reminded me of walks through the marketplaces of England. I, too, added a little more clove.

Ingredients Nutrition

Directions

  1. Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
  2. Bring up the heat, but do not boil.
  3. Add the orange peel and simmer 15 minutes.
  4. Serve immediately in preheated mugs.

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