Glenn's Homestyle Thai Meatloaf

Submitted by my peanuts girl

"I received this recipe from my boss, Glenn, and it's become my personal favourite meatloaf recipe. I personally like to double the topping, but then I like a lot of sauce :) I hope you enjoy it as much as my family does! Serve with Glenn's Thai Mashed Potatoes (also posted on Recipezaar)."

 

• Ready In: 1hr 30mins
• Ingredients: 14
• Yields: 1 loaf
• Serves: 6

ingredients

• 453.59 g ground lean pork
• 453.59 g ground chicken or 453.59 g ground turkey
• 59.14 ml fresh cilantro leaves, chopped
• 3 green onions, chopped
• 2 garlic cloves, minced
• 44.37 ml oyster sauce
• 14.79 ml fish sauce
• 9.85 ml hot chili sauce
• 2.46 ml black pepper
• 2 eggs
• 177.44 ml dry breadcrumbs (preferrably panko)

• Topping

• 59.14 ml ketchup
• 4.92 ml hot chili sauce
• 4.92 ml soy sauce

directions

1. In a large bowl, combine pork, chicken, cilantro, green onions, garlic, oyster sauce, fish sauce, pepper, eggs, and bread crumbs. Combine thoroughly.
2. Pack into a 9 by 5 inch (2L) parchment lined loaf pan. Bake in a preheated 350 F (180 C) oven for 55 minutes.
3. Meanwile, in a small bowl, combine the ketchup, chili sauce and soy sauce. Spread over the top of the meatloaf . Return to oven and bake for 20 to 25 minutes or until a meat thermometer registers 170 F (77 C).
4. Let stand for 5 minutes. Pour off any accumulated juices. Cut into slices.