Glazed Cumin Carrots

READY IN: 35mins
PaulaG
Recipe by Cookin-jo

An old favourite, low in fat and full of flavour.

Top Review by CaraLynnie

I really enjoyed these and so did my 2 1/2 year old. I used maple syrup instead of honey.

Ingredients Nutrition

Directions

  1. Peel carrots and cut into 1/4 inch slices diagonally.
  2. Heat oil in large skillet and cook garlic and ginger for one minute. Add cumin and stir for 30 seconds.
  3. Add remaining ingredients, starting with 1 cup of broth.
  4. Cook over medium heat stirring occasionally. Leave uncovered.
  5. When all of the liquid has evaporated check if carrots are tender. If they aren't add more broth and continue cooking. They should take about 20 - 25 minutes.
  6. When done check for seasonings and serve.

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