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    You are in: Home / Recipes / Glazed Cumin Carrots Recipe
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    Glazed Cumin Carrots

    Glazed Cumin Carrots. Photo by PaulaG

    1/2 Photos of Glazed Cumin Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Cookin-jo's Note:

    An old favourite, low in fat and full of flavour.

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    Units: US | Metric


    1. 1
      Peel carrots and cut into 1/4 inch slices diagonally.
    2. 2
      Heat oil in large skillet and cook garlic and ginger for one minute. Add cumin and stir for 30 seconds.
    3. 3
      Add remaining ingredients, starting with 1 cup of broth.
    4. 4
      Cook over medium heat stirring occasionally. Leave uncovered.
    5. 5
      When all of the liquid has evaporated check if carrots are tender. If they aren't add more broth and continue cooking. They should take about 20 - 25 minutes.
    6. 6
      When done check for seasonings and serve.

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    Ratings & Reviews:

    • on August 19, 2010


      I really enjoyed these and so did my 2 1/2 year old. I used maple syrup instead of honey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007


      We really enjoyed these. They are lightly sweet and they reheat very well. These were served with Rancher's Pork Chops (Crockette). The flavors were somewhat contrasting but worked well together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007


      Beautiful carrots. I have to cook carrots past my own preference point or dh won't eat them. I cooked them 26-26 mins and they were at a stage where we could both still eat them. I served them with Chicken in Tomato Sauce, a dish spiced in a similar vein and they were great compliments to one another. I replaced the honey with 1 1/2 tsp of Splenda Brown Sugar. This is a lovely recipe that is easy to make and even easier to enjoy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Glazed Cumin Carrots

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.4
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 388.6 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 6.6 g
    Sugars 14.8 g
    Protein 3.6 g

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