Ginger Glazed Carrots

Name: Ginger Glazed Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 3 cups carrots, 1/4 inch slices; 1/2 cup water; 1/2 cup dry white wine or 1/2 cup apple juice; 2 teaspoons butter or 2 teaspoons margarine; 1 teaspoon ground ginger; 1 tablespoon lemon juice; 2 teaspoons brown sugar, packed

(12)

Recipe by PaulaG

These carrots are lightly sweet and low in fat. The recipe is from a Betty Crocker cook booklet March 1994.

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3

cups carrots, 1/4 inch slices
¹⁄₂

cup water
¹⁄₂

cup dry white wine or 1/2 cup apple juice
2

teaspoons butter or 2 teaspoons margarine
1

teaspoon ground ginger
1

tablespoon lemon juice
2

teaspoons brown sugar, packed

DIRECTIONS

Place the carrots, water, wine, butter and ground ginger in a 10-inch skillet.
Bring to a boil and cook over medium heat for 12 to 15 minutes, stirring occasionally, until liquid has evaporated.
Reduce heat to medium-low, add lemon juice and brown sugar.
Cook an additional 5 minutes, stirring occasionally until carrots are glazed.

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