Ginger Glazed Carrots

Ginger Glazed Carrots created by Baby Kato

These carrots are lightly sweet and low in fat. The recipe is from a Betty Crocker cook booklet March 1994.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place the carrots, water, wine, butter and ground ginger in a 10-inch skillet.
  • Bring to a boil and cook over medium heat for 12 to 15 minutes, stirring occasionally, until liquid has evaporated.
  • Reduce heat to medium-low, add lemon juice and brown sugar.
  • Cook an additional 5 minutes, stirring occasionally until carrots are glazed.
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RECIPE MADE WITH LOVE BY

@PaulaG
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@PaulaG
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"These carrots are lightly sweet and low in fat. The recipe is from a Betty Crocker cook booklet March 1994."

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  1. Lavender Lynn
    Great combination of ingredients Made for Az swap.
  2. Fischcakes
    Used apple juice and freshly grated ginger. Nice and simple, tasted fabulous, and the ingredients were already at hand. Thanks for sharing!
  3. Baby Kato
    Ginger Glazed Carrots Created by Baby Kato
  4. Baby Kato
    Ginger Glazed Carrots Created by Baby Kato
  5. Baby Kato
    We enjoyed these tasty carrots Paula They were quick and easy to make. I used a combination of white wine and apple juice and the rest of the listed ingredients. Really tasty sauce, with soft and tender carrots and just the right amount of spice. Thanks for sharing this lovely recipe for glazed carrots.
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