Ginger Glazed Carrots

Recipe by PaulaG
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the carrots, water, wine, butter and ground ginger in a 10-inch skillet.
  • Bring to a boil and cook over medium heat for 12 to 15 minutes, stirring occasionally, until liquid has evaporated.
  • Reduce heat to medium-low, add lemon juice and brown sugar.
  • Cook an additional 5 minutes, stirring occasionally until carrots are glazed.
Advertisement