Honey/Ginger Glazed Carrots

Honey/Ginger Glazed Carrots created by VickyJ

This is an excellent orange/ginger glazed recipe. I have been making this recipe for over 15 years and it is always a big hit.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Wash and trim carrots.
  • In a medium size saucepan, add carrots, salt and cover with water and bring to boil.
  • Reduce heat, cover and cook until carrots are almost tender; about 10 minutes.
  • To a large frying pan, add butter, honey and grated ginger and cook for 1 minute, stirring a few times.
  • Add cooked carrots and stir well to coat.
  • Cover and cook carrots on medium-high heat until carrots are glazed and glossy, about 3 to 4 minutes, stirring occasionally.
  • In a small mixing bowl, mix together orange juice, lemon juice and tapioca starch.
  • Add to frying pan along with salt and pepper.
  • Continue to cook stirring constantly until sauce thickens slightly; about 3 minutes.
  • Serve with your dinner.
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"This is an excellent orange/ginger glazed recipe. I have been making this recipe for over 15 years and it is always a big hit."
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  1. Daniel_J
    Made this for Xmas eve dinner tonight. Everyone agreed that the orange flavor overpowered the dish. Will try again sans orange lime mixture. Thanks for the recipe =0)
    Reply
  2. Jane Cisluycis
    This was fabulous and easy! I used sliced carrots as I didn't have baby ones. I used probably more ginger than it calls for. I brought it to a Christmas dinner and everyone loved this! Thanks.
    Reply
  3. VickyJ
    Honey/Ginger Glazed Carrots Created by VickyJ
    Reply
  4. VickyJ
    Honey/Ginger Glazed Carrots Created by VickyJ
    Reply
  5. VickyJ
    MMMmmmm, very good! I served this along side a chicken casserole dish. I didn't have baby carrots so I just used regular. Another great recipe of your's, Uncle Bill! :)
    Reply
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