Honey-Ginger Glazed Ham

Recipe by Gingerbear
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READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Remove ham from refrigerator 1 hour before cooking to bring to room temperature.
  • Put ham in a roasting pan and place on a rack.
  • Using a knife, score fat on top in a diamond pattern.
  • Mix remaining ingredients in a bowl.
  • Brush about 3/4 of honey mixture on ham with a pastry brush.
  • Bake 2 hours, basting with remaining mixture and pan drippings every 45 minutes.
  • Remove from oven and serve warm or at room temperature.
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