Pomegranate-Glazed Carrots

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, 2 minutes.
  • Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, 12 minutes.
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