Lightly Glazed Carrots

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil or steam carrots in lightly salted water until tender, about 10 minutes.
  • Drain and return carrots to pot.
  • Add butter and brown sugar, stirring over medium heat for about 2 minutes, until "glazed".
  • Serve.
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