Honey-Cardamom Glazed Carrots

photo by Outta Here


- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups carrots, sliced
- 6 cups cold water
- 2 tablespoons butter
- 1 tablespoon honey
- 3⁄4 teaspoon ground cardamom
- 1⁄4 teaspoon salt, to taste
directions
- Bring carrots in salted water to a boil and cook until just before done. Strain and place in ice water (skip the ice water if serving immediately).
- Before serving, melt butter in a sauté pan over medium heat. Add carrots to heat through and finish cooking.
- Add honey and cardamom, toss, adjust salt and serve.
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