Honey-Cardamom Glazed Carrots

Name: Honey-Cardamom Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups carrots, sliced; 6 cups cold water; 2 tablespoons butter; 1 tablespoon honey; 3/4 teaspoon ground cardamom; 1/4 teaspoon salt, to taste

(8)

Recipe by Love6381

Mmmm! Honey and Cardamom is such a pleasant combination. These carrots make an excellent side dish to my Roasted Chicken with Curry Leaves and Spices.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups carrots, sliced
6

cups cold water
2

tablespoons butter
1

tablespoon honey
³⁄₄

teaspoon ground cardamom
¹⁄₄

teaspoon salt, to taste

DIRECTIONS

Bring carrots in salted water to a boil and cook until just before done. Strain and place in ice water (skip the ice water if serving immediately).
Before serving, melt butter in a sauté pan over medium heat. Add carrots to heat through and finish cooking.
Add honey and cardamom, toss, adjust salt and serve.

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