Honey-Cardamom Glazed Carrots

Recipe by Love6381
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring carrots in salted water to a boil and cook until just before done. Strain and place in ice water (skip the ice water if serving immediately).
  • Before serving, melt butter in a sauté pan over medium heat. Add carrots to heat through and finish cooking.
  • Add honey and cardamom, toss, adjust salt and serve.
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