Caramelized Cumin-Roasted Carrots

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • nonstick cooking spray
  • 12
    carrots, peeled and cut on the diagonal into 1/2 inch pieces (medium to large)
  • 2
    tablespoons extra-virgin olive oil
  • 1 12
    teaspoons cumin seeds
  • 2
    teaspoons coarse kosher salt
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DIRECTIONS

  • Preheat oven to 400 degrees F. Spray a large rimmed baking sheet with nonstick spray.
  • Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in a single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.
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