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    You are in: Home / Recipes / Glazed Apricot Chicken Recipe
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    Glazed Apricot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    evelyn/athens's Note:

    Good everyday dish. Kids really like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons hoisin sauce
    • 1 tablespoon oyster sauce
    • 1 tablespoon black bean paste
    • 1/2 teaspoon chili paste (I used Rooster brand - hot!) (optional)
    • 3 cloves garlic
    • 1 teaspoon ginger
    • 1/3 cup soy sauce
    • 1 tablespoon honey
    • 1 tablespoon sesame oil
    • 1/4 cup apricot jam
    • 1 chicken, quartered

    Directions:

    1. 1
      Combine all ingredients except chicken in a mouli or blender and zap until garlic disintegrates.
    2. 2
      Place chicken in ziploc bag and pour in marinade.
    3. 3
      Zip up and massage chicken well with marinade.
    4. 4
      Refrigerate anywhere from 4-24 hours (mine was in the fridge for about 22).
    5. 5
      Giving the bag a couple of turns during the day to redistribute the marinade.
    6. 6
      Preheat oven to 425F.
    7. 7
      Place chicken, skin-side-up in a large, shallow roasting pan and roast 1 hour or until chicken is golden-brown.
    8. 8
      Baste a couple of times.
    9. 9
      This made lovely drippings and lots of them.
    10. 10
      So I boiled up a batch of rice using the drippings for part of the water.
    11. 11
      Very flavourful!

    Ratings & Reviews:

    • on July 13, 2003

      55

      I made this a few nights ago for DH, being diabetic I can't eat it; sometimes I have to do special things for him. He says these are definately 5* and will be asking for them again. He enjoyed the apricot taste and the bit of bite of the chili paste, ginger and garlic. I cut the recipe in half and used light soy sauce. He says they were particularly good cold. I used 2 legs with the thigh attached, cut each in half. He says Thanks for the treat!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Apricot Chicken

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.1
     
    Calories from Fat 345
    55%
    Total Fat 38.4 g
    59%
    Saturated Fat 10.4 g
    52%
    Cholesterol 172.7 mg
    57%
    Sodium 1761.2 mg
    73%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.3 g
    57%
    Protein 45.9 g
    91%

    The following items or measurements are not included:

    black bean paste

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