Gingered Shrimp
- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 1 1⁄2 lbs medium shrimp, cooked and peeled
- 1⁄4 cup soy sauce
- 2 teaspoons chopped ginger
- 1⁄4 cup white vinegar
- 2 tablespoons sugar
- 2 tablespoons apple juice
- 1 1⁄2 teaspoons salt
- 2 -3 sliced green onions
directions
- Heat the soy sauce to boiling.
- Stir in the ginger and simmer about 5 minutes.
- Stir in the vinegar, sugar, juice, and salt.
- Pour the mixture over the shrimp and refrigerate 2-3 hours.
- Sprinkle with the onions before serving.
- Alternatively, use uncooked shrimp and marinate as above before grilling.
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RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii