Gingered Shrimp

Submitted by nikki ciciretto

"This is traditionally made with dried shrimp but in this recipe they use fresh. If use dried, reduce the salt."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 teaspoons vegetable oil
• 1 medium onion, shredded
• 2 inches gingerroot, sliced
• 12 ounces medium shrimp
• 1⁄4 cup chicken broth
• 1 teaspoon cornstarch
• 1 tablespoon sherry wine or 1 tablespoon dry wine
• 1 teaspoon salt
• 1⁄4 teaspoon white pepper

directions

1. Heat oil, then fry onion and gnger 30 seconds.
2. Add shrimp and fry 1 minute or until opaque in color; remove.
3. Add broth, cornstarch, and wine; bring to boil. add salt and braise for 2 minutes.
4. When liquid is reduced by half, return shrimp to pan; stir fry 1-2 minutes and add pepper.