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    You are in: Home / Recipes / Ginger Soup Recipe
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    Ginger Soup

    Ginger Soup. Photo by Bergy

    1/2 Photos of Ginger Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Tara's Note:

    A client gave me this receipe when I was sick. Works great to help congestion and tastes pretty good too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a medium size pot over medium heat.
    2. 2
      Add onion and garlic and sautee until tender.
    3. 3
      Next add celery, leaves and carrots and sautee for 5 minutes longer, stirring occasionally.
    4. 4
      Then add chicken broth (or vegetable bouillon if Vegetarian), potato (peeled or not), ginger, salt and pepper.
    5. 5
      Simmer on low heat for 1 hour.
    6. 6
      I have a stainless steel garlic press and I find it wonderful to mince ginger. It saves a lot of time and releases the juices better.

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    Ratings & Reviews:

    • on March 02, 2009

      55

      Lovely, healthy soup that we realyy enjoyed. I left my ginger in very samall slices and diced the veggies quite fine too so the cooking time was only about 30 minutes and just a few more to reheat if you made the soup ahead of time..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Soup

    Serving Size: 1 (516 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 187.6
     
    Calories from Fat 59
    31%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1079.7 mg
    44%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.5 g
    22%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    fresh ginger

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