Ginger Soup

READY IN: 1hr 15mins
Recipe by Tara1183

A client gave me this receipe when I was sick. Works great to help congestion and tastes pretty good too.

Top Review by Bergy

Lovely, healthy soup that we realyy enjoyed. I left my ginger in very samall slices and diced the veggies quite fine too so the cooking time was only about 30 minutes and just a few more to reheat if you made the soup ahead of time..

Ingredients Nutrition


  1. Heat oil in a medium size pot over medium heat.
  2. Add onion and garlic and sautee until tender.
  3. Next add celery, leaves and carrots and sautee for 5 minutes longer, stirring occasionally.
  4. Then add chicken broth (or vegetable bouillon if Vegetarian), potato (peeled or not), ginger, salt and pepper.
  5. Simmer on low heat for 1 hour.
  6. I have a stainless steel garlic press and I find it wonderful to mince ginger. It saves a lot of time and releases the juices better.

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